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4.5K views · 41 reactions | 4 Types of homemade Ganache White Chocolate Ganache....... Ingredients • 6 oz white chocolate, finely chopped • 1/3 cup heavy cream • 1 tbsp unsalted butter ⸻ Instructions 1. Chop the chocolate: Finely chop the white chocolate and place it in a heatproof bowl. 2. Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). 3. Combine: Pour the hot cream over the chopped chocolate. Let it sit for 2–3...

Learn all about sugar's role in cupcakes and see our experiments with decreasing and increasing the amount of sugar called for in a recipe.