These sourdough discard crackers are crispy, cheesy, and ridiculously easy to make! If you’ve got discard sitting around, this is one of the fastest ways to turn it into a delicious snack. Ingredients:
• 200g sourdough discard
• 2 tbsp melted butter
• 40g shredded cheese
• 2 tsp seasoning of choice
• Pinch of salt Perfect for charcuterie boards, lunchboxes, or snacking straight off the pan! Alternatively You can find the full recipe o...