Japanese Cotton Cheesecake - recipe maestro | Recipe | Baking, Japanese cotton cheesecake, Cheesecake recipes
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a cake with two slices cut out and covered in powdered sugar
1
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Japanese Cotton Cheesecake - recipe maestro

1hr 35min · Vegetarian · 8 servings
This Japanese cotton cheesecake is a light, airy, and jiggly take on classic cheesecake. It combines the creaminess of cheesecake with the delicate fluffiness of a soufflé. The subtle sweetness and tangy hint of lemon make it a perfect treat for any occasion.
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Ingredients

Produce
• 1 tbsp Lemon
Refrigerated
• 6 Eggs, large
Condiments
• 2 tsp Lemon juice
Baking & Spices
• 1/2 cup Cake flour
• 1/3 cup Granulated sugar
• 1 Powdered sugar
• 1 1/2 tsp Vanilla extract
Dairy
• 4 tbsp Butter, unsalted
• 8 oz Cream cheese
• 1/4 cup Heavy cream or full-fat milk