Jean Paul Terrusse
Discover the secret to making a truly authentic Breton burger! This video unveils a unique recipe even the Bretons might not know. Watch as Chef Jean-Paul Terrus crafts this culinary masterpiece with French pork roast, tangy mustard, caramelized onions with Breton cider, and a creamy cheddar cheese sauce. Learn how to assemble this flavor explosion and elevate your burger game. Bon appétit!
Discover how to make delicious and eco-friendly soda at home with Chef Damien using natural, organic ingredients! This educational video showcases a revolutionary soda mix that helps reduce plastic waste and promotes sustainable living, offering a healthier alternative to traditional sugary drinks.
Learn how to make a delicious and versatile vegetarian stew, perfect as a base for dishes like bolognese, shepherd's pie, or served simply over rice! This easy cooking tutorial shows you how to create a 100% organic, plant-based meal in your own kitchen.
Discover a French chef's unique take on lasagna, a recipe so unconventional it might just be *interdite en Italie*! Watch as classic Italian flavors meet French culinary flair, creating a dish that's both comforting and controversial, perfect for foodies and cooking enthusiasts alike.
Ever wonder how to get your kids to eat better at school? This clip from Novo 19 features chef Jean-Paul Terrusse discussing and demonstrating ways to improve school lunches and make them more appealing to children. Tune in to learn about healthy eating and cooking tips!
Craving a simple, delicious side dish? This quick French potato recipe takes just 5 minutes to prep with ingredients you probably already have! Learn how to make these flavorful potatoes with garlic, thyme, and a generous dose of butter for a guaranteed crowd-pleaser.
Discover how a French chef prepares delicious and healthy vegetarian falafel meals in a school cafeteria, emphasizing fresh ingredients and kid-friendly flavors! This video showcases a simple yet effective approach to mandatory vegetarian options, highlighting the use of chickpeas, mint, coriander, and locally sourced products for a nutritious and appealing school lunch.
Join chef Jean-Paul Terrusse on his last day at the canteen as he humorously announces his departure, hinting at jealous onlookers and new adventures. This lifestyle piece offers a peek into the chef's world with a catchy French tune.
Watch a chef whip up a delicious and nutritious grain dish for 600 students using organic cereals like wheat, soy, rice, barley, and oats! See how he transforms simple ingredients with olive oil and turmeric into a school lunch that kids devour, offering a tasty alternative to traditional couscous.
Get ready to laugh with the "11 Commandments of the Canteen!" This hilarious French comedy sketch outlines the dos and don'ts of school cafeteria etiquette, from washing your hands to respecting the gods of the canteen. Perfect for anyone who's ever navigated the chaotic world of school lunch, this video is sure to bring back memories and maybe even teach you a thing or two about canteen culture.
Chef demonstrates cooking recipe at home.
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