Cook Time:
20 mins
Prep Time:
15 mins
Servings:
4-6
Chef notes
Who doesn’t love Caesar salad? My approach focuses on the freshness of lemon and skips heavy mayo or raw eggs. It’s light, bright and citrusy — but some crispy, cheesy croutons give it a savory punch.
Technique tip: Use freshly grated Parmigiano-Reggiano for a crispy, cheesy skirt around the croutons.
Swap option: Double the capers if you can’t have anchovies.
