SINGLE ORIGIN | 0.01%
Guatemala Finca Santa Isabel
- Regular price
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$21.95 - Regular price
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- Sale price
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$21.95
Shade-grown and bio-dynamically farmed, this decaf single origin gem teems with bonbon-like caramel, clementine sparkle, and crisp green apple notes. Its velvety body and lively acidity make it a standout medium roast. Ideal for connoisseurs seeking a superior decaf coffee that pairs premium flavors with environmental sustainability and a naturally lower caffeine level.
CAFFEINE: 0.01%
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Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.
Here’s a quick brew chart of our general recommended starting points for brewing a single cup (or shot) of Dekáf coffee.
A quick and kind note:
Coffee is a personal experience and taste is wonderfully subjective. So while these brewing tips are here to help you get the best out of each roast, we always encourage you to experiment, adjust, and find what feels right for you. Play with the ratio, try a different method, and trust your palate. There’s no wrong way to enjoy a good cup!
BREW METHOD | COFFEE (g) |
WATER/OUTPUT (ml) |
RATIO | GRIND | BREW TIME |
Pour-Over | 28g | 340ml |
1:12 |
Medium | 3:00-3:30 min |
French Press | 32g | 340ml |
1:10.5 |
Coarse | 4:00-5:00 min |
Drip Machine | 28g | 340ml |
1:12 |
Medium | Auto-brew |
AeroPress | 28g | 340ml |
1:12 |
Medium | ~2:00 + press |
Cold Brew (Immersion) | 68g | 340ml (steep) |
1:5 |
Coarse | 12-16 hrs |
Espresso | 19g | 28g out |
1:1.5 |
Fine | 24-28 seconds |
Please note: Customers outside the U.S. are responsible for checking local customs regulations before purchasing. Import duties, taxes, or restrictions may apply depending on your country’s policies. Dekáf is not liable for delays, fees, or issues related to customs clearance.

A GLIMPSE AT GUATEMALA'S
FINCA SANTA ISABEL
Carefully cultivated by the Keller family for over a century, Finca Santa Isabel coffee reflects a legacy of tradition and sustainability. Nurtured by Guatemala’s lush volcanic terrain and an ideal microclimate, this exceptional coffee is shade-grown and organically farmed using biodynamic practices.