The Dickinson College Farm is an eighty-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. The farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment.
Our harvest season runs from May - November and we grow over 80 distinct varieties of vegetables, fruits, and herbs.
*We do not accept American Express or Discover, we apologize for the inconvenience*
Our new “Spring Share” is a curated share of our earliest crops from the week of May 18 until the week of June 8. It is available as small or large shares, with convenient delivery location options every week or every other week. Expect lettuces, spinach, radishes, turnips, scallions, and more!
I WANT THIS
Our signature “Main Season Share” is a fully customizable CSA experience designed to offer flexible access to the season’s bounty from the week of June 15 until November 24. It is available as small or large shares, with convenient delivery location options every week or every other week.
I WANT THIS
