The Dickinson College Farm is an eighty-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. The farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment.
Our harvest season runs from May - November and we grow over 80 distinct varieties of vegetables, fruits, and herbs.
*We do not accept American Express or Discover, we apologize for the inconvenience*