• TheTechnician27@lemmy.worldEnglish
    5·
    29 days ago

    I’d never heard of boondi raita until now. Yours looks mouthwatering! Do you have any tips for spices? I’m strongly considering making it now and looked up recipes that seem to share just a few “base” spices in common.

    • nutbutterOP
      5·
      29 days ago

      I just added pink salt, black pepper and Kashmiri chilli powder. Boondi was just typical store bought, made of gram flour and white flour. Kashmiri chilli is like an Indian version of sweet/smoked paprika.