Brine cured pork chop with Thai Hom Mali rice and a curry masala of red and brown beans, Caribbean style salted pigtails and smoked pork belly. Masala made with Nandan Hindustani masala, cumin, Malay ketumbar, onions, garlic, coconut milk and madame jeanette peppers). Salad not pictured.
I‘d kill for this after a workout, looks so good
I thought this was puerto Rican rice and beans and a chuleta for a second. got me missing grandma
Your Grandma must have been a wonderful cook. I am sorry for your loss shweddy.
Oh! She’s still around I’m gonna go visit her later today
Not bad at all…
Thank you. My wife was visiting her dad (who is not doing well). She doesn’t like beans so I had the opportunity and made this for my son and me.
Looks like the beans are invading the rice territory. Even plants wage war over greed.
Bean pirates invading the Thai rice fields.
Salted cured meats like pigtails, beef and cod are a staple in the Caribbean kitchen. I use them often.
