

Yeah I’ve always been frustrated with this trope. Somehow, we’re expected to believe that a technology capable to creating and assembling all the atoms in a chocolate sundae is incapable of modifying the recipe.
In my head cannon I’ve always understood this to mean that the replicated food is “too perfect” and lacks the human imperfection/variation you get with real cooking.




























I imagine it’d be a case of: “scan this food that I just made by hand, store its structure, and replicate that exactly later”.
So the replicator could make Grandma’s soup for you, but it would always be exactly how Grandma made it that one time.