MacN'Cheezus, macncheezus@lemmy.today

And if he actually starts choking or coughing from the smoke, he’ll probably end up dropping his laptop or his drink into the pool.

Might

A 2015 model is definitely going to be Intel, that was the only thing they made at the time

Apple is a publicly traded company as well, which means they have the same incentives, but they do the exact opposite, having frequently broken backwards compatibility in major ways in order to make massive structural changes, like moving to an entirely different processor architecture not once, not twice, but three times now, and often breaking backwards compatibility in major ways in order to reduce bloat.

This is more likely a cultural issue than a technical one. Basically, both companies practice very different philosophies when it comes to engineering decisions. Of course, a major reason why Apple can do this while Microsoft can’t is the fact that Apple makes their own hardware, while Microsoft doesn’t.

I mean… unless you can find a theater that specifically caters to Chinese audiences, like others suggested, I can’t really think of any other alternatives. I’m sure you can understand that it’s pretty difficult for regular theaters to cater to every foreign audience because the entire screen would be full of subtitles, or they’d have to have 50 different screenings a week, with Chinese being shown at 10am on a Wednesday.

Wait until the movie is out on streaming services (or DVD/BluRay) and then watch it with subtitles at home?

It’s only goth if they’re Germanic people from a former Roman province, otherwise it’s just sparkling depression.

Your occasional reminder that bird law is not governed by reason

I mean, technically, even the use of tomatoes or potatoes is Native American influence. Except those have become so ubiquitous in European cuisine that no one would even consider for a moment that they were completely unknown there just 500 years ago. Imagine Italian food without tomatoes, or German food without potatoes…

Corn as well, though that didn’t catch on quite as much on the continent, where it’s still mostly a boring vegetable, while Americans use it to bake as well (not to mention putting it into literally everything ever since they figured out HFCS).

Most of what constitutes “traditional” American cuisine is broadly based on European traditions, with British, French, Italian, and German influences being the most dominant. Though many of the recipes have changed and evolved over time, you can still see the influences pretty clearly.

Take the classic Thanksgiving dinner, for instance: although many of the ingredients (such as sweet potatoes and turkey) were unknown in Europe, the way they are prepared is still very similar to how Europeans prepare traditional holiday roasts.

Also, a “proper” meal generally consists of a chunk of meat, veggies, and carbs, usually all prepared separately, or sometimes as a casserole or a stew. Stir-frying is not that common, for instance, but frying, roasting and baking is. If you look into the history of any particular American dish, its roots can often be traced back to the exact wave of immigration that went on to popularize it.

Depending on the region, however, you may also find Native American influences, such as Creole, Cajun, Tex-Mex, etc.

He’s literally on video banging underage hookers in China but okay

Sure, and apples can be oranges if they just grow thick, fleshy skin.

Poor Bernie has lost it if I think that that’s how it works 😢