

Probably clearer if i wrote: “the cost OR barriers to entry are very high”
A cheap liquor still off the shelf is like $300, which is definitely not impulse buy territory IMO and before even getting to this point you’d have to have done at least a trivial amount of research to have learned how to distill and what machines to look at in the first place.
Alternatively, they could build their own. But that would require doing an extensive amount of research on how to build a still, which in turn would end up providing you with a bunch of safety information regardless.
This is definitely not common knowledge.







Doesn’t Japan have really strict food advertising laws, so the item you receive needs to VERY closely resemble the picture you saw on the packaging/advertising?