IANALPL

Ya, I’m not into the aesthetic but it does represent the societal progress in parental roles.

Hell ya. I keep weed in mine.

I’d tour that factory

2 tru

I don’t even know the story behind this bitch right here. The damn thing is lived in, though.

Ima ask an uncle tomorrow. An old man passed recently round here. If they got his stick man, damn, respect.

The same applies to apples.

No, that’s UFO you’re thinking of the janky american football league.

Buying an indie platformer that you might not play is not anywhere close to actual IRL hording. And it’s not even what is being described as digital hording in that article from UCLA.

It’s straight up irresponsible to compare it to an actual hording mental disorder. Like, you must not have ever experienced that in any capacity to think that.

Although, surely digital horders have some cross over. But the prevalence of people not playing a game they bought on discount ain’t it fam.

It’s a real staff infection

Staff scientists at work vanish into thin air upon receiving this profound take.

I also love Fahrenheit, it’s just fun. Love the scale.

Kept waiting for it to balance vertically upwards based on trama from control systems labs.

I’m sayin man dang’ol bobby may’nt be no pick o the litter man but he’s uh got a got good ol heart man I mean dang he got that ol charisma man if he ain’t right I mean i dang ol … don’t wanna be right.

Ya, kinda and it is a pretty funny answer. Jack uses a slightly different process called the Lincoln county process. Basically, they filter it through charcoal made from maple wood.

That still meets the requirements for Bourbon, but they wanted to have their own “Tennessee whiskey” definition that includes the Lincoln process. Although, I don’t know who else uses it other than them and Dickle.

So, ya, bourbon subset that doesn’t want to be called bourbon because it’s Tennessee whiskey. Lol.

Ya, that’s because it’s not Bourbon. Which kinda proves the point, right.

Lol, what? You are just riding on some xenophobia tip or something. You know the fact that there is a ton of American whiskey that is not called bourbon kinda disproves your whole prejudice, right? Whatever, keep stewing in it I guess.

Yes, it must be made in the us. Scotch also has to be made in Scotland. But nobody is out here saying it’s Scottish ego. They just know the flavor profile of scotch. But you can make similar things elsewhere, true.

No, not all whiskeys are required to be fermented in a new charred oak barrels. That’s what produces the typical smokey flavor associated with bourbon. All bourbon is whiskey, but not all whiskey is bourbon. That’s like saying all other grain whiskey that doesn’t use corn is Scotch.