AHEM I see you didn’t bring enough to share with the class.

A lady colleague of mine was complaining about women’s clothes and lack of pockets and so I asked why. She told me it disturbs the “pants chi” or how it changes the look I guess? It’s not just pants, it’s shirts and even some jackets with fake pockets.

Mom used to make them from scratch. It’s not difficult and if you do any kind of baking you have the ingredients available.

It’s Taco Tuesday everyone!

They make a banana flavored Twinkie already.

👏bravo

Of course!

I haven’t made it in a while but I think it can still be improved. I incorporate the inclusion at the very beginning, but it might be worth adding the fried onions during the bulk fermentation/folding process,especially if they’re fresh vs packaged.

This recipe is modified off of two German recipes I found online: https://www.youtube.com/watch?v=50oRvvWrsug https://germanculture.com.ua/german-bread/zwiebelbrot-onion-bread-recipe/

I then I added sourdough to the process.

Ingredients: 100g Rye Flour 500g Bread Flour 133g Fried Onions (I use Fresh Gourmet brand to save time and for consistency) 465g Water (90F) 133g starter, active/peaked (1:1) 7g salt 45g fat (ghee, bacon fat, butter, or olive oil)**

Method: Combine flours and fried onions*.
Mix water and starter together, then incorporate into the dry flour mixture and let sit for 30 minutes. Incorporate salt and fat, fold in until smooth. Add 4x stretch and folds with 30 minute rests.*** Turn out on surface and preshape/rest for 30 minutes. Flour top and turn over and proceed to shape into boule or batard. Place in banneton and overnight cold fermentation for 12+ hours.

Bake: Preheat to 450F, score and bake, lid on for 30 minutes, then 20 without (or bake longer until desired color).

*onions can be folded in during S&F, especially if using fresh. **the fat flavor really comes through in the finished product. I’ve made it in all four variations and the solid fats are tasty, especially when toasted. Olive oil being liquid at room temp will have a lighter taste. ***might be worth it to add 1-2 hours rest after last S&F/bulk ferm. Have not tried.

Needs a fifth pane showing the sperm being placed amongst the others, all staring.

It wasn’t paywalled for me on mobile.

Yeah, it’s a gateway virus to corn.

Personally owned as an adult? PS2. They were so hard to come by at launch, but I justified the purchase as it also doubled as a not so good DVD player, which was also starting to catch on in popularity.

This would be my nephews first console experience as kids. Then the PS3 delayed launch, so I got the XBOX 360. Many 360’s later (red ring of death) and availability of the PS3 slim, I switched back. Also had a Wii. Multiple PS3 slim, PS3 super slims and lots of teen gaming sessions leading up to PS4’s and the kids now young adults migrated to PC gaming instead.

I’m pretty sure that’s what he wants. It’ll give him the support needed to further escalate to a full fledged war or an excuse to drop a goddamn nuke to end it.

Bro is flaunting their wealth. TWO whole sticks of RAM.

We all know he didn’t author that.

Generic term for hair styling device with a direct contact heating element that’s not a hair dryer/blower. It’s not always obvious that the unit is on except for a small light, and can remain hot after use and a source for small burns to the body.

So straightener/curling iron (that doesn’t use air like Dyson etc).

And then?

And trim as in no frills or extras. No power locks or windows, no heated seats, no sun/moon roof, basic console/glove compartment etc. Basic.

I don’t think I’ve seen tuna offered as an option in the US. Tuna in olive oil is amazing on pizza.

Quote from the movie w/Heston.

The uneducated are easier to manipulate. Don’t want them to be too smart for Fox News.