The plan when I thawed the venison cube steak was chili. But I had Mexican slaw and jalapeno cream sauce to use up. So burritos got the win. Taco seasoning, bacon grease, orange juice, venison, Mexican rice, vinegar slaw, jalapeno cream sauce, avocado.
Cost per person: $4.29
how did you get the venison?
looks delicious!
There’s a deer processor, 4 miles away. Occasionally someone won’t pick up their deer. When that happens and then they need to clean out the freezers to make room for their own cattle operation. They’ll sell venison cube steak and other things for $4 a pound. So I got 4 lb of venison cube steak and a venison roast for less than the cost of ground beef.
It was delicious. It had so many layers of flavor.
Super jealous. 🤤
Find your local deer processor. See if they have anything unclaimed.
Only $4.29? I guess venison’s not dear.
Venison is dear. Per person that works out to $2 of venison per person. It was $4 a pound for chuck steak from the local processor. At the end of the season they have to make room in their freezers for their cattle operation. If someone doesn’t claim their deer it gets sold off first come first serve.
Kinda interested in the slaw and sauce recipes.
The Cilantro-Lime sauce I saw when checking that out sounds even more to my taste. I like her recipes.
