- 2 Posts
- 4 Comments
Joined 6 years ago
Cake day: June 7th, 2020
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I just make vaguely blob-shaped seitan, definitely want to give these shaping methods a try! I’ve never really noticed a bitter taste with VWG, what brand do you use?
Are we really so far down the “obligatory memetic envelope because apparently just stating opinions isn’t socially acceptable any more” slope that we’ve dropped past “can’t stop thinking about x lmao” and on to “i was talking to my sister and, get this, i said x”?






That’s fantastic, thank you! It works perfectly.