20cello to Sourdough bakingEnglish · 5 months agoGuess my countryimagemessage-square20linkfedilinkarrow-up162arrow-down15
arrow-up157arrow-down1imageGuess my country20cello to Sourdough bakingEnglish · 5 months agomessage-square20linkfedilink
minus-square20celloOPlinkfedilinkEnglisharrow-up2·5 months agoThat’s durum wheat semolina bread with my sourdough, left to rise for about 24 hours and cooked in a Dutch oven
minus-squareblackbrook@mander.xyzlinkfedilinkEnglisharrow-up2·5 months agoNice! One of my go to loaves is sort of a pane tipo Altamura, in which I use home ground whole durum. I’m not crazy about whole wheat bread, but I love durum.
Yep
Gotta start myself!
It’s not hard ,you definitely should!
Thank you!
What’s the kind of bread?
That’s durum wheat semolina bread with my sourdough, left to rise for about 24 hours and cooked in a Dutch oven
Nice! One of my go to loaves is sort of a pane tipo Altamura, in which I use home ground whole durum. I’m not crazy about whole wheat bread, but I love durum.