One of the ends of the handle came loose.

It’s not loose anymore.

  • Akasazh
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    2 months ago

    How are you using strainers in a way that the contract point of the handle is in significant contact with your food?

    • UsernameHere
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      2 months ago

      By pouring boiling water with noodles into the strainer a lot of boiling water and steam can wash over the rim or handle. Not to mention the steam condenses on that area and then drains through the food in the strainer.