A rare dish here. I used to live off this and bacon fried potatoes for about 6 months back in my 20s.

Cost per person: 4.23

  • fallaciousBasis
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    2 days ago

    I just use mayonnaise instead of butter. Or a garlic aioli is quite nice. It browns really nice.

    I like to do the same for the insides of hamburger buns.