My goto is French press with James Hoffmans technique, I add some cinnamon right after stiring and removing the foam and wait for about 10-15 minutes, don’t like it too hot, then put a paper filter I’ve cut into a circle (you get two from each filter with a 2 cup size press) before slowly pressing down the plunger. Then add a small pinch of salt and two small pinches of sugar to my cup before pouring, only enough of both to boost the flavor but not add any noticeable saltiness or sweetness.
My goto is French press with James Hoffmans technique, I add some cinnamon right after stiring and removing the foam and wait for about 10-15 minutes, don’t like it too hot, then put a paper filter I’ve cut into a circle (you get two from each filter with a 2 cup size press) before slowly pressing down the plunger. Then add a small pinch of salt and two small pinches of sugar to my cup before pouring, only enough of both to boost the flavor but not add any noticeable saltiness or sweetness.