Focaccia - Confit and roasted garlic, Parm and black truffle

Jhex to

BreadyEnglish · 13 days ago

Ready for the oven

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JhexOP
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10 days ago
thank you!

Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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