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Joined 9 months ago
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Cake day: July 26th, 2025

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  • It was fun growing up in the countryside and things like banshees and fairies being taken as a fact of life. I had a childhood friend that would come in to school saying she heard the banshees howling during the night and then woke up to find out a relative had died.

    There was a news report that resurfaced a few years back, accessible here, about the Housing Executive in Newry trying to get a fairy tree chopped down to build houses, and even after trying to bribe the workers with £200 no one would touch it and they had to build around it instead. And another where some builders halted work in the Mournes once they realised they were inside a fairy ring, 3 of them went on to suffer accidents that they attributed to revenge by the fairies, the foreman apologised to the fairies, and even the reporter was too worried to step inside the ring. We were told the legends too, like Tír na nÓg or Finn McCool, but I think it’s amazing how much of the superstition and old mythology has persisted through the years, even after the country becoming Christian and even now as it becomes more secular.



  • Unfortunately it’s very real. The author Naomi Klein has a great book about Naomi Wolf called Doppelganger, based on the fact that people keep getting the two of them confused. Her descent into the right-wing conspiracy world is quite a thing.

    Quite funny to see someone call Belfast calm and peaceful though. I’m in it quite regularly and usually just want to get out as soon as I can.







  • The rainbow steps, I was amazed for the amount of times Ben got them right for knowing Adam well enough to adjust his response, like going specifically medium blue for ocean or light green for mint. I was playing along at home for that one by covering the side of the screen with the answers and made a lot of the mistakes Ben almost makes but doesn’t because he knows Adam well enough to predict his logic.

    The jellyfish one was cool too, I don’t know if Sam has had a teammate that matches his energy as well as Mike does before, besides maybe Toby.






  • I put nearly everything into it, since they claim the hot temperatures are enough to kill perennial weeds and to process cooked food quickly enough to not attract rodents. The rougher stuff is good since it helps keep some airflow between the base and the vent. I saw one slug in the early days and it was on the lid trying to get out, haven’t seen any since then. The 60°C temperatures are probably too hot for any pests to want to climb inside and if they did they would turn into compost quite quickly. But it is stupidly expensive, I had it in my basket for about two weeks before deciding to buy it.


  • Are you able to get a hotbin in Germany? I think some garden centres in Ireland will ship them to mainland Europe if they aren’t sold directly. They do cost about €200-300, but they work very well. I’ve had one for a few weeks now and once the base layer was established it’s been cooking at 50-60°C consistently and should produce either a mulch within the next few weeks or compost within 90 days of it being started. There’s a carbon filter on it to reduce smells and the whole thing is made of thick polypropylene so it should be fairly rat proof. I keep it in my greenhouse to have an additional barrier from rats and because the steam from the vent is helping a little with keeping frost off my seedlings since there has still been some snow and hail here even in March. The only real downside so far has been the price.






  • I think it’s just sold on privately here unfortunately, the council collects food and garden waste but doesn’t allow residents to collect the end product. I’m in Ireland but I believe the same advice applies here, it’s just we moved so late in the winter that autumn sowing wasn’t a possibility. But yes I’m trying to be patient and remember this isn’t a temporary rental, I’m here for the long haul and it doesn’t need to look perfect right away.


  • Nice! I’ve had no luck germinating my native seeds yet but it is only early Spring and the last frost here isn’t for another few weeks, but there is at least some campanula and primrose out the front that early bumblebees have been feeding on. We bought this house off an ex-landlord so the garden hasn’t been looked after at all - it’s taken me ages finding and digging up all the plastic plants, and there’s glitter in the soil from cheap garden decor that should never have been sold in the first place. Next big project is to build this greenhouse since my home office is so filled up with seed starters I can no longer work in there, then by the summer I should have some usable compost to replenish the plastic contaminated border.





  • At the minute, composting. It’s my first Spring having a house with a garden so I can finally do all the eco-friendly gardening projects I could never do while living in a landlord’s mouldy house. So watching garden and food waste slowly decay is surely the most mundane, but exciting for me, although it’s nice to have a few projects on the go like growing a wildflower patch, having a bed of pollinator-friendly herbs, and planting clover among the grass so it isn’t a monocultural suburban hell