• 0 Posts
  • 41 Comments
Joined 2 years ago
cake
Cake day: November 29th, 2023

help-circle

  • Dutch cuisine is so boring and bland, it’s no wonder almost everyone prefers anything foreign. Everything traditional we cook tends to lack flavor and texture, it’s filling but not exactly attractive.

    We also don’t really have a food culture here. Dutch people don’t like to spend more time eating than they have to. A meal never lasts more than 20-30 minutes tops.

    It’s not exactly surprising that there’s no such thing as a Dutch restaurant outside of the Netherlands…


  • I have one of those at work 😀 6’2” / 190 cm. Black hair, skinny, looks like a tall forest elf.

    Poor girl is on her third girlfriend in as many months. No doubt she’s just a tad intimidating to other lesbians. It’d be like climbing a tree.

    I’ve had success finding nice matches for some of my LGBTQ friends, but there most certainly is a challenge in finding ‘tall attractive lesbians’ as a category 😂



  • Exactly. There’s a huge gap between ‘feeling cold’ and ‘being cold’. The human body is perfectly capable of operating for extended periods at temperatures that we deem ‘uncomfortable’. After all, our species survived to the present day, and proper clothing and central heating are relatively new inventions.

    The human body itself produces a tremendous amount of heat. Go sit in a cold room with a few friends and it’ll soon get toasty.

    I’ve spent a good amount of hours outdoors in cold and rainy weather. If you give in to ‘feeling cold’, the body doesn’t really learn to adapt to it. I know exactly when my body goes from ‘this feels cold’ to actually being cold and at risk of hypothermia.







  • I hear ya.

    These days I only buy things that have years of good reviews, or that I know how to inspect for quality issues. Learn what makes a good shirt, a good knife, a good tool… what are the signs of quality and signs of cost cutting that you should be aware of? A consumer really does need to do a bit of homework to find the diamond in the dung pile.

    I also really love old gear and tech for that reason. Fewer things to break and easy to fix. I use film cameras that are older than I am, often by decades. It might be old, but at least it’ll keep fucking working AND can be fixed if it doesn’t.




  • The main thing holding me back is the fact that it doesn’t have an OLED display. With the price hike between the original and 2, in my opinion it should’ve launched with an OLED as standard. When even cheap phones come with it, Nintendo has no excuse not to include one.

    And the game prices also aren’t helping, I imagine. Not when the games themselves are lacklustre as well. The new Mario Kart should’ve been a system seller. But the people I know who own it, have reverted back to playing the previous version. That’s a baaaad look.

    I’ll likely buy the Switch 2 when they launch an OLED and release a new Animal Crossing.


  • Oh I’ve been to some :D

    One time our boss took us to a fancy restaurant that had a Michelin-starred chef owner. We did some ad work and publicity for him, so this was sort of a thank you, and a way for him to go all out and make a surprise menu to try things. Basically, we were dining for free there.

    They go all out. Nine course meal. And as you’d expect, that means giant plates with tiny portions.

    Now, thing is… our company is more of a steakhouse crowd.

    Halfway through, they serve a perfect steak. Cooked to heavenly perfection. Best steak I’ve ever had in my entire life. And garnished with gourmet fries. They serve those in this tiny ramekin, intended to share. Basically, everyone gets a handful of fries.

    One colleague sees the steak, grabs three ramekins and proceeds to load up his plate. He promptly flags the waitress and asks ‘hey, can you get some more fries?’.

    Waitress comes back with some more. Colleague again: ‘hey uh, you wouldn’t happen to have a bottle of curry sauce?’ The look on her face was priceless. That was not a question this restaurant had ever had. ‘I’ll go ask… the chef’

    Luckily the chef had a good sense of humor about him: out comes this wild, tattooed, giant bearded mountain of a man carrying the biggest kitchen knife I’ve ever seen. ‘WHO’S THE FUCKER WHO JUST ORDERED CURRY SAUCE IN MY RESTAURANT??’ Colleague meekly raises his hand. Chef hands him the bottle of curry sauce he was holding behind his back 😂



  • You know what my favorite food is? A plain pepperoni pizza. Absolutely love it.

    You can take me out to dinner to the fanciest restaurant: five Michelin stars, the best trained chefs, the most expensive ingredients, the perfect ambience… and it would be utterly wasted on me. Because nothing beats a plain pepperoni pizza.

    Some people are like that with movies. Even movies which are objectively some of the best ever produced in the history of cinema, will have people who don’t like them. And that’s perfectly fine.