Bone Marrow
Bone Marrow is cream de la cream natural butter pairing with grilled sour dough, seasoning with some sea salt and black paper, put into preheated oven 200C with fan, say, 25 mins, and serve immediately.
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Why should we go to high-end steak house to enjoy this greatest and simplest appetizer? 🤷🏻♀️
牛骨髓灑上黑胡椒與海鹽200度C烘烤約25分鐘,就是炙燒好酸種麵包最美味的天然奶油,完全復刻英國高檔牛排館的味道,好吃不求人👌
做菜是太太個人的靈修時刻,放空俗事的煩躁,好好做菜,好好吃飯,好好生活,就是最簡單的奢侈 ❤️









