RECIPES FOR LAMB

The Ultimate Minted Lamb Parcel with Sweet Potato ★

AROMATIC AND SWEET!

Photo by Светлана Хуснутдинова on Unsplash

So, it’s still September but those nights are starting to draw in. Leaves are turning amber then crimson as autumn spikes through the embers of summer.

Dispensing with the poetics, as we barbeque through the last of the summer nights, we may want to think of something else besides burgers and steaks. How about a bit of lamb? Better still, foil parcels of seasoned, minted lamb with sweet potato and melted cheese?

Are we in? Let’s go …

YOU WILL NEED:

• Lean cuts of lamb cut into good-sized chunks (enough for four people)
• Sweet potatoes (sliced)
• Red Leicester or Double Gloucester Cheese (4 oz grated)
• Olive Oil (2 tablespoons)
• Mint sauce (to taste)
• Rosemary (to taste)
• Oregano (to taste)
• Pink Himalayan Salt (to taste)
• Parsley (garnish)
• Large Mixing Bowl
• Aluminium Foil

METHOD

Preheat oven to 220°C, fan 200°C or gas mark 7.