Nicole Ruiz Hudson·Oct 7, 2017Cooking to the Wine: Borgo Scopeto Chianti Classico with Italian Meatloaf and Pasta PomodoroI needed comfort food. I was a little under the weather and not feeling great on the day we popped open this Chianti Classico. I wanted…
Nicole Ruiz Hudson·Sep 9, 2017Cooking to the Wine: Passagem Douro Reserva with Spiced Wine Braised OctopusIf you haven’t checked out Portuguese wines recently, it’s time to take a look.
Nicole Ruiz Hudson·Aug 18, 2017Cooking to the Wine: Casa Rossa Rosé with Sardine & Roasted Zucchini PenneThis recipe came about a little differently than our usual Cooking to the Wine recipes. Normally, I open a bottle early in the day. I…
Nicole Ruiz Hudson·Jun 12, 2017Cooking to the Wine: Jean-Marc Brocard Sainte Claire Chablis with Clam and Burrata PizzaOnce a month I get together with other wine geeks as part of a bottle share–we pick a theme for the month and everyone brings a bottle on…
Nicole Ruiz Hudson·Apr 14, 2017Cooking to the Wine: Fattoria del Cerro Vino Nobile and Spicy Salami Tomato PastaSometimes you just want your wine and food to comfort and take care of you like a warm blanket. You want a meal you can just cozy up with…
