devsati·Dec 8, 2024Mr. Guilt and the childI am a foodie, a big time foodie, and more than often, in my quest for places which treasures some of the best delecacies around me, a…
Right Angle·Mar 2, 2024Subtle and sophisticated, Kashmiri food has all it takes to become a hitI have written about Kashmiri food in these columns before. But I have often wondered why — while other regional cuisines have spread…
Right Angle·Jan 17, 2024Food nostalgia: Bengal’s age-old pice hotels making a comebackPice hotels are a Bengali phenomenon. ‘Pice’ does not connote ‘paisa’ as some believe. The word has been derived from ‘piece’ because the…
Right Angle·Jan 7, 2024From the Bengali machher jhaal to the Mangalorean gassi, the pomfret is the star of fish curriesThe much debated North-South divide does not arouse as much passion as the quarrel over freshwater and sea fish that rages in parts of…
Sk Sahil Siraj·Nov 27, 2023Embracing the Unexpected: From Darkness to Food Blogging StardomHey there, it’s SK Sahil Siraj, and the journey continues, filled with twists and turns that have tested my resilience and determination…
