devsati·Dec 8, 2024Mr. Guilt and the childI am a foodie, a big time foodie, and more than often, in my quest for places which treasures some of the best delecacies around me, a…
Right Angle·Mar 2, 2024Subtle and sophisticated, Kashmiri food has all it takes to become a hitI have written about Kashmiri food in these columns before. But I have often wondered why — while other regional cuisines have spread…
Right Angle·Jan 17, 2024Food nostalgia: Bengal’s age-old pice hotels making a comebackPice hotels are a Bengali phenomenon. ‘Pice’ does not connote ‘paisa’ as some believe. The word has been derived from ‘piece’ because the…
Right Angle·Jan 7, 2024From the Bengali machher jhaal to the Mangalorean gassi, the pomfret is the star of fish curriesThe much debated North-South divide does not arouse as much passion as the quarrel over freshwater and sea fish that rages in parts of…
Sk Sahil Siraj·Nov 27, 2023Embracing the Unexpected: From Darkness to Food Blogging StardomHey there, it’s SK Sahil Siraj, and the journey continues, filled with twists and turns that have tested my resilience and determination…
Fenwick Cyril·Oct 21, 2023Unlocking Success: How to Make Money as a Food BloggerThe digital age has transformed the way we experience and share our passions, and this is especially true for food enthusiasts. If you’re a…A response icon1A response icon1
Pabitra Priyadarshini Jena·Sep 3, 2023Weekend Chronicles — Episode — 01Welcome to the Weekend Chronicles! Following an exhausting day at work on Friday, my friends and I decided to unwind in the evening. Our…
Sonimukku·Jul 28, 2023The Palette of Flavors: Exploring Color Associations in FoodWelcome to the fascinating world of colors in food.
Right Angle·Jul 9, 2023Proudly earthy and rustic: Bihari food is one of India’s underrated culinary traditionsIn our days, schools followed a different timetable in summer. Classes started early and got over by early afternoon. Now, I believe, the…
Right Angle·Apr 30, 2023Chinese invasion: Is it just a matter of time before dim sum wave sweeps India?My introduction to dim sum happened not in China but in San Francisco. It was a first-of-a-kind experience at Yank Sing — an award-winning…
