Gabriella Bernardi·Oct 5At UBC, the future of food is growing just steps from the dining hallUBC students are getting a taste of the future of local food production. On Oct. 6, UBC Food Services will harvest leafy greens from a…
Steve Allayev·Sep 30Sundays with Steve #15: As AI Gets Smarter, What Becomes More Valuable?My conversation with Kristen Kehrer about AI, data, careers, business value, and the human skills that may matter even more in the years…
Ruveyda Yaylaçeşme·Sep 26Is Everything We Put in the Refrigerator Really Protected?From My Food Engineering Notebook – Series #2
