Gabriella Bernardi·Oct 5At UBC, the future of food is growing just steps from the dining hallUBC students are getting a taste of the future of local food production. On Oct. 6, UBC Food Services will harvest leafy greens from a…
Steve Allayev·Sep 30Sundays with Steve #15: As AI Gets Smarter, What Becomes More Valuable?My conversation with Kristen Kehrer about AI, data, careers, business value, and the human skills that may matter even more in the years…
Ruveyda Yaylaçeşme·Sep 26Is Everything We Put in the Refrigerator Really Protected?From My Food Engineering Notebook – Series #2
InE³ — Entertain Enlighten EmpowerbyJoJo M·Sep 3Who Doesn’t Love a Nice Cup of Tea and Plastic?There are few things in life more reassuring — not so nowA response icon13A response icon13
InThe Daily CuppabyMaria Rattray·Aug 4Planting Trees for Future GenerationsIt was the weekend that was …A response icon15A response icon15
Benjamin Tyler Allen·Jul 24A Realistic Vision for the Future: How We Fix the Chaos of Roads and SupermarketsWhen I look at the future of society, I realize that our biggest problems aren’t caused by a lack of technology, but by a lack of logical…
Imandy Yustine Wiyono·Jul 20Episode 1 “The Architects : Nature’s New Owners”: Who Rewriting Food, Agriculture, and Forestry for…A 44 page report promises $10.1 trillion to save nature. Its contributor list names 33 global financial institutions. Ten of them…
InBootcampbyBaker Nanduru·Jul 17Gold DustTwo years in. Here’s what I’ve actually found — and the five questions that now govern every AI decision I make.
