Nakano Masayuki·5d agoWhat the Sake Does Between the PiecesA guest once asked me why I poured her a different sake just before the otoro.
InRootedbyPhilip Y. Hase·Oct 5Why Japan’s Sea Pineapple Is So MisunderstoodFresh hoya, Miyagi, and a glass of sake can completely change your opinion of this peculiar seafood
JAPOW App·Sep 17Hokkaido Powder Belt Today: Asahikawa’s Local Hub Connecting National Sake Breweries and Travelers…Hello everyone!
Nakano Masayuki·Sep 11The Bottle That Only Makes Sense Beside the FishThere is a small ritual I keep before the guests arrive.
Rentaro Iida·May 19What replaced “dry”? Acidity, the quiet new pillar of modern Japanese sakeA response icon1A response icon1
Noriko·Apr 12Why Warm Sake Might Be the Healthiest Drink You’re Not HavingThe ancient Japanese art of nurukan — and what it does to your body, your skin, and your bathtubA response icon1A response icon1
APok·Nov 7, 2025In Praise of the In-Between — A Journey Through Sake (Part II: Singapore)When travel stopped and the world stood still, Japan’s living sakes found their way to Singapore — and taught me to taste time anew.
APok·Nov 1, 2025In Praise of the In-Between — A Journey through Japanese Sake (Part I: Japan)Inspired by 《清酒之約》 (“A Date with Sake”) a song by Vicky Fung
