Still doing the Baking with Jack Sourdough Loaf. Keeps coming out better each time!
Yes, I tried recently with instant yeast and experimented with different forms and temperatures. I ended up with something that I like better than those I buy at the store and it reminds me of my grandmother.
My only “problem” is that instant yeast is not literally instant so it requires making the dough a few hours before baking. I know the dough can be kept a few days in a fridge, and I could prepare some in advance, but I’m not there yet.
I mostly make sourdough - instant yeast really is instant when that is your compare.
Yeah instant yeast is kind of a misnomer. It really means you can add it directly to the mixture instead of blooming it. Once you get your groove, you’ll get the timing down. It’s like doing laundry. You do a few minutes of work and then let the dough do it’s thing for a while. Just remember time equals flavor.
Looks fantastic.
Now gimme a stick of butter, some cheese, and a bottle of wine.
If the bread is good you don’t need any of those additives
But they all go together so well!
Yo my mom has one of those mushroom jars! 😀
When you realized your mom is a lemming.
Nice!
I need those mushroom jars
First slice is free.
Wait 'till you hear about cheese!
I have a few times and it absolutely destroyed my insides, caused massive stomach annoyances and made me shit like crazy. I’m sure homemade is fine, but whatever that plastic shiny bread-imitation junk corporations like dempsters make, should be banned
I said bread not manufactured sandwich sponge.
No, what’s bread taste like?
… chicken
