I had dough I needed to do something with. Wife said “make bread and put stuff on it.”. That sounded more interesting than French toast.
So here we are.
Top left going clockwise.
Butter & orange marmalade.
Bread grilled in butter topped with pak fried smoked mozzarella.
Butter & cinnamon and sugar.
Butter & cheddar.
Butter & peanut butter, raspberry preserves.
Butter under smoked mozzarella, orange marmalade, raspberry preserves.
Butter grilled bread, smoke mozzarella & smoke sardines, broiled.
Bread and meltish cheddar.
Cost per person? I have no idea. Homemade bread was about $1.25, 80¢ of butter, $3 sardines, 75¢ smoked mozzarella. The rest is rounding errors.
This is basically high food but I don’t get high.
Sweet, salty, savory, umami. Just missing spice from some jalapeño jam or otherwise. Solid snacky bits all the same.
Some spice would be a good choice. I also realized too late that I had some olive salad that I did not add. And I’m wondering what the smallest feasible batch of bruschetta is.
Olive salad on that!? Just pour me a ramekin of sambal and I’ll go to town
Did you make the bread?
Yes. I make large batches of dough and I have about two weeks to figure out how I will use it.