DiningEdge

Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management. Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise. for multi-unit restaurants, hotels, ghost kitchens and large scale catering. 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Maitre'D is a POS solution offering a multitude of functions and complete services in addition to adapting to any type of environment: refined restaurants, casual or family, with fast service or table service. Posera’s Maitre’D POS is a full service, feature-rich solution that works in all environments such as fine and casual dining, table service, hotels, family restaurants and quick service. The KDS (Kitchen Display System) is designed specifically for both the fast-food industry and fine dining. A common trouble spot in a typical operation is the failure to relay the orders to kitchen staff in a timely and accurate manner. Micro-phone systems and remote kitchen printers have been employed to help minimize the problems associated with order entry. Microphone systems rely heavily on the ability of the kitchen staff to remember both the quantities and details of all pending orders, a formidable task.