5.0 out of 5 stars
(2 Ratings)
Scotch is an all-in-one operating system designed exclusively for liquor retailers, combining liquor-specific POS, payments, back office, inventory, ordering, receiving, analytics, and customer tools in one platform. Far from just another POS, Scotch is built for the way bottle shops, wine stores, beer retailers, and liquor stores actually operate, including case breaks, distributor invoices, thousands of SKUs, multiple vendors, age verification, offline selling, and real-time inventory control. Its POS helps teams process transactions faster, sign up customers instantly, apply rewards, split payments, support secure transactions, and keep lines moving even when the internet goes down. Scotch tracks parent-child inventory relationships automatically, so selling a single bottle, six-pack, or case updates every unit type in real time without manual adjustments or end-of-day reconciliation.
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4.3 out of 5 stars
(12 Ratings)
Silverware is an enterprise-grade hospitality platform built for hotels, resorts, and complex multi-venue operations. For more than 30 years, Silverware has powered high-end hospitality environments where uptime, integration depth, and operational flexibility are critical.
The platform includes Point of Sale, GuestX, Scan & Pay, Online Ordering, and Mobile Technology for front-of-house operations, with Heartbeat Dashboard and Admin Center providing enterprise visibility and control. Integrated capabilities such as Silverware Pay, CRM & Loyalty, Self-Serve Kiosks, and Kitchen Display System support payments, guest engagement, and high-volume service workflows.
With deep PMS integrations, unified guest profiles, multi-revenue-center management, real-time reporting, and 170+ integration partners, Silverware powers over 20,000 venues across 35+ countries, helping hospitality operators reduce complexity, protect revenue, and deliver consistent guest experiences at scale.
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ShelfCall
ShelfCall is bar inventory software for bars and restaurants. Staff walk through storage areas and speak bottle names and fill levels; the app records liquor, beer and wine counts in tenths. It matches spoken names to the bar’s item list and prompts users to resolve uncertain matches, learning confirmed name variations. Before counts are finalized, ShelfCall flags bottles that were not counted for review rather than silently treating them as empty. Teams can track multiple areas, review previous counts and download inventory sheets. On the paid plan, operators can connect a point-of-sale system or upload sales reports and use recipe quantities to deduct sold drinks from stock. ShelfCall is intended for bar owners, restaurant operators, managers and staff who count beverage stock and monitor usage. A free plan covers one bar area; the full-bar plan is $59 per month.
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