SmartChef

SmartKitchen offers a comprehensive suite of digital solutions tailored for the hospitality industry, focusing on enhancing productivity, ensuring food safety, and reducing environmental impact. Their offerings include a complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists, and task management. Additionally, SmartKitchen provides tools for efficient food waste management, allowing businesses to monitor food production, service, and waste in euros, kilograms, and carbon footprint to optimize sustainability and savings. The platform also features digital kitchen management capabilities, enabling centralized oversight of company processes, facilitating comparisons and analyses across multiple kitchens, and delving into specific kitchen data for comprehensive insights. Furthermore, SmartKitchen addresses indoor air quality by monitoring temperature, humidity, and carbon dioxide levels.

Thinnect temperature guards are created to monitor hot and cold storage areas in food industry. They instantly send alerts if a temperature goes off limits and the food quality might be compromised. This gives peace of mind to restaurant, kitchen, and supermarket managers as well as to customers who no longer need to wonder if the fish they buy is good. That means no lawsuits or threats to reputation because of spoiled food. Temp-Sense also helps to minimize food waste thus reducing costs and environmental footprint! Thinnect online temperature sensor system monitors the internal temperature of hot foods as well as refrigerators, walk-in refrigerators, and cooled display cases. The monitoring system can be used in supermarkets, restaurants, and commercial kitchens. It includes wireless sensors placed in food storage areas as well as internal food temperature probes. The system automatically raises alerts, saves monitored data and provides real-time and historical visibility.