Whisk Manager

Never run short or duplicate any ingredient, supply or equipment. Edit, view, filter, sort, search and delete items in your lists. Items low in stock are added automatically. Organize recipes by categories like Cake, Cupcakes, Cookies, Macarons and fillings and cover recipes. Add preparation and baking time, ingredients, baking temperature, recipe method and allergy information for each recipe. Convert recipes by batter to bake in any tin size, shape and quantity. Get in combinations options for required recipe servings and portion size. Generate 3D cakes in various tier shapes & sizes for required servings and portion sizes. Apply different stencil designs, laces, 2D decorations, patterns, ribbon & cake stands.

Even with the simplest bakery software. It is far more difficult to calculate the correct ingredient declarations that need to be on the labels. Our software can calculate even the most complex declarations but is at the same time also very simple to use for professional bakers. Orders and the rest of the administrative hassle are very important, even though they are the least fun part of a bakery. Our software makes it easy. Invoicing, baking lists, delivery lists, collective invoices, reminders and electronic invoicing, etc. Recipes are at the core of a bakery. With our software you can easily access them in one place and scale them up to the quantity you need. Nowadays consumer is very alert about what they are eating. For some, allergens are very important, for others the e-numbers. With our software they can simply select the ingredients they do not want and our software will give them the list with all the remaining products.