pixelbud@beehaw.orgEnglish · edit-23 years ago[Guide] Tagging posts in Food and Cookingplus-squarepinbeehaw.orgimagemessage-square6linkfedilinkarrow-up117arrow-down10
arrow-up117arrow-down1image[Guide] Tagging posts in Food and Cookingplus-squarepinbeehaw.orgpixelbud@beehaw.orgEnglish · edit-23 years agomessage-square6linkfedilink
Powderhorn@beehaw.orgEnglish · 2 days agoHow KFC, AKA Korean fried chicken, took over the worldplus-squarewww.theguardian.comexternal-linkmessage-square0linkfedilinkarrow-up111arrow-down11
arrow-up110arrow-down1external-linkHow KFC, AKA Korean fried chicken, took over the worldplus-squarewww.theguardian.comPowderhorn@beehaw.orgEnglish · 2 days agomessage-square0linkfedilink
alyaza [they/she]@beehaw.orgMEnglish · 5 days agoZero-waste community kitchens turn scraps into flavor-packed dishesplus-squareyaleclimateconnections.orgexternal-linkmessage-square0linkfedilinkarrow-up17arrow-down10
arrow-up17arrow-down1external-linkZero-waste community kitchens turn scraps into flavor-packed dishesplus-squareyaleclimateconnections.orgalyaza [they/she]@beehaw.orgMEnglish · 5 days agomessage-square0linkfedilink
mouse@lemmy.ml · 17 days agowhat are your favorite ways to prepare tofu?plus-squaremessage-squaremessage-square7linkfedilinkarrow-up113arrow-down10
arrow-up113arrow-down1message-squarewhat are your favorite ways to prepare tofu?plus-squaremouse@lemmy.ml · 17 days agomessage-square7linkfedilink
TheReturnOfPEB@reddthat.comEnglish · 19 days agoThe Ultimate Showdown: Cheese Crackers, Rankedplus-squarewww.bitchesgetriches.comexternal-linkmessage-square0linkfedilinkarrow-up14arrow-down10
arrow-up14arrow-down1external-linkThe Ultimate Showdown: Cheese Crackers, Rankedplus-squarewww.bitchesgetriches.comTheReturnOfPEB@reddthat.comEnglish · 19 days agomessage-square0linkfedilink
Trabic@lemmy.today · 21 days agoHappy pancake day!plus-squarelemmy.todayimagemessage-square1linkfedilinkarrow-up113arrow-down12
arrow-up111arrow-down1imageHappy pancake day!plus-squarelemmy.todayTrabic@lemmy.today · 21 days agomessage-square1linkfedilink
ProdigalFrog@slrpnk.netEnglish · 26 days agoThe Meal I Can’t Stop Making: Smoky, brothy pinto beansplus-squarewww.youtube.comexternal-linkmessage-square3linkfedilinkarrow-up117arrow-down10
arrow-up117arrow-down1external-linkThe Meal I Can’t Stop Making: Smoky, brothy pinto beansplus-squarewww.youtube.comProdigalFrog@slrpnk.netEnglish · 26 days agomessage-square3linkfedilink
Trabic@lemmy.today · 1 month agoSweet potato roulade by a first time rouladier.plus-squarelemmy.todayimagemessage-square2linkfedilinkarrow-up115arrow-down10
arrow-up115arrow-down1imageSweet potato roulade by a first time rouladier.plus-squarelemmy.todayTrabic@lemmy.today · 1 month agomessage-square2linkfedilink
PuercoPop@piefed.socialEnglish · 1 month agoWhen making curry, when should I add the apples?plus-squaremessage-squaremessage-square8linkfedilinkarrow-up111arrow-down10
arrow-up111arrow-down1message-squareWhen making curry, when should I add the apples?plus-squarePuercoPop@piefed.socialEnglish · 1 month agomessage-square8linkfedilink
Jim East@slrpnk.netEnglish · 1 month agoEven ‘microwave safe’ plastic containers can release microplastics into meals, new study warnsplus-squarewww.independent.co.ukexternal-linkmessage-square8linkfedilinkarrow-up131arrow-down10
arrow-up131arrow-down1external-linkEven ‘microwave safe’ plastic containers can release microplastics into meals, new study warnsplus-squarewww.independent.co.ukJim East@slrpnk.netEnglish · 1 month agomessage-square8linkfedilink
Powderhorn@beehaw.orgEnglish · 2 months agoWho Actually Makes Trader Joe’s Food?plus-squarewww.youtube.comexternal-linkmessage-square7linkfedilinkarrow-up114arrow-down10
arrow-up114arrow-down1external-linkWho Actually Makes Trader Joe’s Food?plus-squarewww.youtube.comPowderhorn@beehaw.orgEnglish · 2 months agomessage-square7linkfedilink
MrFunkEdude@piefed.socialEnglish · 2 months agoHow to make Do Chua. (Vietnamese pickled carrots and daikon)plus-squaredudelike.wtfexternal-linkmessage-square2linkfedilinkarrow-up117arrow-down10
arrow-up117arrow-down1external-linkHow to make Do Chua. (Vietnamese pickled carrots and daikon)plus-squaredudelike.wtfMrFunkEdude@piefed.socialEnglish · 2 months agomessage-square2linkfedilink
MrFunkEdude@piefed.socialEnglish · 2 months agoHow to make a sourdough focaccia pizza!!plus-squaredudelike.wtfexternal-linkmessage-square1linkfedilinkarrow-up110arrow-down10
arrow-up110arrow-down1external-linkHow to make a sourdough focaccia pizza!!plus-squaredudelike.wtfMrFunkEdude@piefed.socialEnglish · 2 months agomessage-square1linkfedilink
Cookie1@discuss.online · 2 months agoFood suggestionsplus-squaremessage-squaremessage-square3linkfedilinkarrow-up112arrow-down11
arrow-up111arrow-down1message-squareFood suggestionsplus-squareCookie1@discuss.online · 2 months agomessage-square3linkfedilink
ProdigalFrog@slrpnk.netEnglish · 2 months agoSyrniki 2.0 recipe (easy and freezable)plus-squarewww.youtube.comexternal-linkmessage-square0linkfedilinkarrow-up111arrow-down10
arrow-up111arrow-down1external-linkSyrniki 2.0 recipe (easy and freezable)plus-squarewww.youtube.comProdigalFrog@slrpnk.netEnglish · 2 months agomessage-square0linkfedilink
alyaza [they/she]@beehaw.orgMEnglish · 3 months agoGourmet Magazine Is Back. It’s Not Exactly Sanctioned: The defunct food publication is re-emerging as a newsletter, with new leadership and zero approval from its original owner.plus-squarewww.nytimes.comexternal-linkmessage-square1linkfedilinkarrow-up15arrow-down10
arrow-up15arrow-down1external-linkGourmet Magazine Is Back. It’s Not Exactly Sanctioned: The defunct food publication is re-emerging as a newsletter, with new leadership and zero approval from its original owner.plus-squarewww.nytimes.comalyaza [they/she]@beehaw.orgMEnglish · 3 months agomessage-square1linkfedilink
spit_evil_olive_tips@beehaw.orgEnglish · 3 months agoYoon Jong-gye, widely regarded as the creator of Korea’s signature sweet-and-spicy fried chicken, dies at 74plus-squarewww.koreaherald.comexternal-linkmessage-square4linkfedilinkarrow-up125arrow-down11
arrow-up124arrow-down1external-linkYoon Jong-gye, widely regarded as the creator of Korea’s signature sweet-and-spicy fried chicken, dies at 74plus-squarewww.koreaherald.comspit_evil_olive_tips@beehaw.orgEnglish · 3 months agomessage-square4linkfedilink
MrFunkEdude@piefed.socialEnglish · 3 months agoThe breakfast bahn mi!plus-squaredudelike.wtfexternal-linkmessage-square4linkfedilinkarrow-up122arrow-down10
arrow-up122arrow-down1external-linkThe breakfast bahn mi!plus-squaredudelike.wtfMrFunkEdude@piefed.socialEnglish · 3 months agomessage-square4linkfedilink
solo@slrpnk.netEnglish · 3 months agoSolarpunk Food Wiki is LIVE!plus-squareslrpnk.netimagemessage-square0linkfedilinkarrow-up126arrow-down10
arrow-up126arrow-down1imageSolarpunk Food Wiki is LIVE!plus-squareslrpnk.netsolo@slrpnk.netEnglish · 3 months agomessage-square0linkfedilink
Powderhorn@beehaw.orgEnglish · 3 months agoHow Pizzerias Really Make Moneyplus-squarewww.youtube.comexternal-linkmessage-square2linkfedilinkarrow-up116arrow-down11
arrow-up115arrow-down1external-linkHow Pizzerias Really Make Moneyplus-squarewww.youtube.comPowderhorn@beehaw.orgEnglish · 3 months agomessage-square2linkfedilink
