Tomtits@lemmy.dbzer0.com to Dull Men's Club@lemmy.worldEnglish · 4 days agoTeeny tiny tajinylemmy.dbzer0.comimagemessage-square29linkfedilinkarrow-up198arrow-down11file-text
arrow-up197arrow-down1imageTeeny tiny tajinylemmy.dbzer0.comTomtits@lemmy.dbzer0.com to Dull Men's Club@lemmy.worldEnglish · 4 days agomessage-square29linkfedilinkfile-text
minus-squarelowspeedchase@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·4 days agoI was going to reply “Barely enough for a margarita rim” until I read your comment and decided to still post my comment but now surrounded by quotes inside this sentence.
minus-squareTomtits@lemmy.dbzer0.comOPlinkfedilinkEnglisharrow-up4·4 days agoYeah, margarita is another brilliant use. I just got lots of Clamato from SQRUPS! on the cheap so I’ve got micheladas on the mind
minus-squarelowspeedchase@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·4 days agoI fucking loved Clamato pre HFCS - now I make my own and it is F I R E
minus-squareTomtits@lemmy.dbzer0.comOPlinkfedilinkEnglisharrow-up4·4 days agoI noticed that shitty ingredient far too late. Care to share a receta??
minus-squarelowspeedchase@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up7·4 days agoNo problemo! 2 ¼ cups unsweetened tomato juice 1 cup clam juice (adjust to taste, I go strong) 2 teaspoon Worcestershire sauce 1 teaspoon hot sauce of any kind that you like 2 tablespoons lemon juice ½ teaspoon onion powder ½ teaspoon fresh ground black pepper ¼ tsp celery salt Sometimes I blend up a celery stick or a carrot in there too, but it’s rare.
minus-squareTomtits@lemmy.dbzer0.comOPlinkfedilinkEnglisharrow-up4·4 days ago¡Perfecto, muchas gracias tio/a!
I was going to reply “Barely enough for a margarita rim” until I read your comment and decided to still post my comment but now surrounded by quotes inside this sentence.
Yeah, margarita is another brilliant use.
I just got lots of Clamato from SQRUPS! on the cheap so I’ve got micheladas on the mind
I fucking loved Clamato pre HFCS - now I make my own and it is F I R E
I noticed that shitty ingredient far too late.
Care to share a receta??
No problemo!
Sometimes I blend up a celery stick or a carrot in there too, but it’s rare.
Thanks for the recipe
¡Perfecto, muchas gracias tio/a!