

The rapid cooling with water actually shocks the egg shell and protein, making them separate, you can probably cook it for 2 or 3 extra min, then dunk them in ice water to get the perfect peal.
For mine, you mix and season the eggs in a bowl, butter the sheet pan, pour the eggs into it and bake at 300 for about 10min. Add cheese as soon as it comes out. You get a flat sheet of scrambled egg that you then cut into squares to make patties.




















I use the old school method. Each password is a combination of my one preferred password, and three words that relate to the subject but are too funny to forget. For instant, Amazon would be “FuckJeffBezos123456Aa*” or something like that. I only have to remember my version of the “123456Aa*” because every time I think about amazon I already think “fuck Jeff Bezos”.
This uses your mind’s natural ability to associate instead of just raw memory. It also guarantees your passwords always meet requirements.
Lastly, record them all in the meat space in a small journal that I place in a conspicuous place. You can’t hack a notebook and I’m not important enough to rob for access to my Lemmy account.