

Honestly a lot of Mexican food looks kind of rough. Molé sauce looks like something you’d have to eat during a fraternity hazing. Birria, looks greasy and almost violently red. Nachos even, are not the most appealing food. But they’re all amazing. So much flavor. The texture is exquisite despite appearances. Largely we’ve learned to maybe adapt our visual palates, I feel.

















I have been wondering about this. Many ships have gotten through during the US “blockade”. I wonder if our Navy captains didn’t refuse some obviously illegal orders and the lack of food is punishment.