Travel & Food
WATCH | Prasa plans major expansion of SA’s rail network
Business Day TV spoke to Hishaam Emeran, CEO of the Passenger Rail Agency of South Africa
By Business Day TV
WATCH | Government pushes for more affordable public transport
Business Day TV spoke to transport minister Barbara Creecy
By Business Day TV
40 years on: How Parktown was saved from the bulldozer
Johannesburg Heritage Foundation is undaunted in its battle to preserve Jozi’s soul
By Yvonne Fontyn
Tulbagh is a town to celebrate in, whatever the occasion
It's not hard to understand why weddings and functions are held in this verdant valley in the Western Cape
By Nick Yell
MICHAEL FRIDJHON | The case for rarity in pricing of fine wines
Wines like the Mullineuxs’ single-site chenins and syrahs exemplify irreproducible, rare and high-priced wines
By Michael Fridjhon
North Korea’s unlikely leisure boom gives Kim new grip on economy
Kim Jong-un just wants North Koreans to have (state-sanctioned) fun
By Reuters
MICHAEL FRIDJHON | The multidimensional world of winemaking
Johan Reyneke's biodynamics method is evident in the luminous intensity of his wines
By Michael Fridjhon
Back-roading to the highlands of the Karoo
The Tankwa Karoo offers wildlife encounters, long veld walks and stargazing
By Nick Yell
MICHAEL FRIDJHON | A fine nose is needed for Cape Winemakers Guild auction
Buying on the sale comes with a caveat: most of the wines are still not fully formed
By Michael Fridjhon
Kruger at 100: reconnecting with the wild and reckoning with its past
A visit to Kruger reveals its extraordinary wildlife, enduring magic and complex history
By Lucille Davie
MICHAEL FRIDJHON | The alchemy of wine blending is making the whole greater than its parts
From Michel Rolland to Tokara’s Telos, great wines reveal the mysterious art of blending
By Michael Fridjhon
MICHAEL FRIDJHON | Hamilton Russell wines retain their Cape royalty status
Latest releases show why Hamilton Russell remains one of the Cape’s great wine names
By Michael Fridjhon
MICHAEL FRIDJHON | How Lukas van Loggerenberg turned fine wine into a proper business
Old vines, precision and personality underpin Van Loggerenberg’s wine success
By Michael Fridjhon
Devon’s Masons Arms preserves 14th-century charm for modern travellers
The formula remains unchanged through seven centuries — good food plus comfortable beds at a strategic location equates to longevity
By Deborah Curtis-Setchell
MICHAEL FRIDJHON | Family-owned wine estates favour patience, substance and long-term investment
Champagne Louis Roederer, established in 1776, is still in the hands of the family
By Michael Fridjhon
