Prinsesstårta is a traditional Swedish cake , consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top.
INGREDIENTS: For sponge Melted butter 75g (5tbsp) sugar 25g + 60g (2tbsp+5tbsp) milk 45ml (3tbsp) salt 1/4 tsp All-purpose flour 50g (6tbsp leveled) baking powder 1 tsp egg yolks 3 (large) egg whites 3 large cream of tartar 5g plus you need strawberry jam fresh berries pastry cream whipped cream 650ml
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