Les huîtres d'Arcachon sont interdites à la vente après des intoxications : Que faire si vous en avez consommé ?

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Transcript

00:00 Hard blow for the oysters from the Arcachon Basin.

00:03 Authorities ban the sale of oysters after cases of food poisoning.

00:08 Symptoms remind gastroenteritis, but no serious case is to be deplored to this day.

00:13 Investigations are underway to trace the origin of the problem.

00:16 The results point to the new viruses.

00:18 It is a real shock wave for the oyster farmers who depend on the facts for half of their sales.

00:24 The local production of oysters is about 8,000 tons per year.

00:27 We can wonder who will pay for the addition.

00:29 Producers point the used and rainwater networks,

00:32 shouting at saturation and overflow, contaminating breeding areas.

00:37 Fishing, harvesting and selling are prohibited by the prefecture.

00:40 The shells of the Arcachon Basin, including the Argin band, are concerned.

00:45 If you have any, do not consume them and bring them back to the point of sale.

00:49 What to do if you have consumed?

00:51 Stay well hydrated and in case of complications, compose the 15.

00:55 Symptoms include diarrhea, vomiting, nausea, abdominal pain and fever.

01:01 Public Health France reminds that there is no need for antibiotics for gastroenteritis.

01:06 For more information, visit www.fdp.gc.ca/covid19