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Edinburgh fish and chips restaurant Landy's
Edinburgh Evening News
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1 year ago
Edinburgh Evening News reporter Kevin Quinn went along with his son to try out the city's newest eaterie, fish and chips restaurant Landy's, on the corner of The Royal Mile and North Bridge, to enjoy a delicious three-course meal.
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Lifestyle
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00:00
I went along with my son to try out Edinburgh's newest restaurant, situated on the corner of the Royal Mile and North Bridge.
00:07
Landy's reimagines the coastal chippy in the midst of Scotland's capital.
00:11
Edinburgh-based Vittoria Group opened the restaurant last weekend.
00:16
That's your macaroni croquettes, to be honest, is one of my favourites.
00:19
We're going to share them.
00:20
As you should.
00:24
Let's see how it is then.
00:25
We started our three-course meal by sharing haggis spring rolls and mac and cheese croquettes.
00:43
Excuse me, sir.
00:44
Lovely mac and cheese bites.
00:47
It's fair to say that judging by our plates, we enjoyed our starters.
00:52
Next up for our mains, I had a haggis supper while my son had his favourite, butter, sausages and chips.
00:58
Some chippy sauce.
01:13
We tucked in our traditional Edinburgh chippy teas, and we loved it.
01:18
Well, Landy's haggis supper, done.
01:22
Absolutely beautiful.
01:23
Really enjoyed that.
01:25
Proper chippy food.
01:27
For pudding, my son had deep-fried Mars Bar and ice cream, while I had cookie dough cheesecake and ice cream.
01:34
Cookie dough cheesecake.
01:35
Let's give it a try.
01:37
That is amazing.
01:39
Absolutely beautiful.
01:42
And it's fair to say my son enjoyed his pudding as well.
01:46
It's worth pointing out that you don't have to sit in Landy's to enjoy its food, with a takeaway chippy also available.
01:53
Well, our first time at Landy's.
01:55
Absolutely brilliant.
01:56
Definitely back.
01:57
Definitely worth a visit.
01:58
Definitely worth a visit.
01:59
Definitely worth a visit.
02:00
Definitely worth a visit.
02:02
Well, our first time at Landy's.
02:04
Absolutely brilliant.
02:05
Definitely back.
02:06
And we've also got the added bonus of the takeaway option if you're just in town.
02:10
That's your quick chippy tea.
02:13
Highly recommend.
02:15
I checked in with the manager of Landy's to see how the first week has gone at Edinburgh's newest restaurant.
02:24
Obviously we opened last weekend.
02:26
We weren't out on socials.
02:27
We've just been kind of hidden just to try the market and see how it goes.
02:32
Obviously we went live on socials.
02:33
We went live on Google Maps and stuff for people to find us.
02:37
It's been a good weekend.
02:39
It's picking up slightly.
02:40
The better, the merrier.
02:41
Obviously we have the Bertie's.
02:43
That's one of our sister sites.
02:45
It's really, really busy.
02:46
However, this time we obviously have the Christmas market.
02:48
It's always taking a little bit of the football away from the royal mouth.
02:52
But on a daily basis we can see our covers increasing and stuff.
02:55
The feedback has been really, really good as we expected and stuff.
02:58
People are really praising our food.
03:00
The quality really feels like a proper fish and chips.
03:02
The service is really restaurant, really good vibes, really casual.
03:05
So people are loving it.
03:06
So hopefully with this and moving forward we're going to pick up more often here.
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