‘Kelatla’ o local lobster ng Dasol, Pangasinan, P200 lang ang kada kilo?! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (March 16, 2025): Sa Dasol, Pangasinan, ang kanilang itinuturing na local lobster na ‘kelatla,’ mabibili lang sa halagang 200 pesos kada kilo! Panoorin ang video.

Transcript

00:00To make the dish more flavorful, it's not just about the saltiness of the fish.

00:02Because of the seafood and the proximity of the coastline,

00:05there's something that's chewy and filling.

00:07Do you know what that is?

00:08Alakdang.

00:09Oh, so that's the price in Manila, huh?

00:14Before we reveal what that is, let's test it in a battle.

00:17Guys, we're here at the Killatlat Eating Challenge.

00:21But before that, join our teams.

00:23Let's introduce our teams.

00:25From Team BND,

00:27we have Lance and Jerry!

00:32And from Team Dasol,

00:34we have Roger and Mark!

00:38Is that really his name?

00:39What's his name?

00:40Mark, sir.

00:40Mark, really?

00:41Yes, sir.

00:41Christopher.

00:42Christopher.

00:43At least once.

00:44Correct.

00:44First, the players have to cross the roof bridge.

00:47Then, they have to swallow the fish in their plate.

00:513, 2, 1, go!

00:57Oh.

01:01It's really not coming out.

01:02Oh, Jerry ate it.

01:04Look at that. I told you.

01:10Oh, it fell.

01:16Wow!

01:22While Team Dasol is quiet,

01:24but they're not caught.

01:26Our team, out.

01:27It looks like Jerry was first,

01:29but he was caught by Lance.

01:34And I hope I don't get eliminated by the road manager.

01:38Oh, it looks like Mark was first.

01:40Action.

01:42Christopher.

01:43Or Christopher.

01:44And Mark.

01:47Who's the best at Killatlat?

01:50Who's the best at Killatlat?

01:53Who can finish Killatlat?

01:55Here I go. I'll finish everything.

01:57They're all full, but Lance is still there.

02:01I'm almost done.

02:03I'm almost done.

02:062 versus 1.

02:11But Jerry really eats well.

02:14Team Dasol is focused on the goal.

02:16Goal, goal, goal.

02:17While Team B&D is caught by Killatlat.

02:20Oh, is that it?

02:22Is that it?

02:24Wait, I'm still hungry.

02:25You ate all of it.

02:26I just ate half of it.

02:28I don't know.

02:30I'm hungry.

02:32Wait.

02:33I ate half of it.

02:34I ate half of it.

02:36I ate half of it.

02:37Looks like we have a winner.

02:41Kuya Christopher and Kuya Mark from Team Dasol.

02:44I think I ate half of it.

02:47Me too.

02:49It's like you didn't eat for a week just for this challenge.

02:53It's true.

02:54It's true.

02:56Do you still have leftovers?

02:57It looks like you ate shellfish.

02:59Where did the cat go?

03:01Shellfish.

03:02And because of that, Team Dasol wins!

03:10It looks big.

03:13This is Killatlat, or the local lobster of Dasol.

03:16In the Philippines, more than 4,000 kilos of lobsters are caught at the same time.

03:20Killatlat is only 200 per kilo.

03:23That's why it's a must-eat dish every day.

03:27The lobsters here are health conscious.

03:29This side of Pangasinan.

03:31This is the sexiest, but could also be the yummiest.

03:37Okay.

03:38I don't know.

03:40I cannot, right?

03:41Actually, that's its name.

03:42Kelatna.

03:46Ah.

03:49Oh my God, this is the biggest reveal.

03:51Are you ready?

03:53Ah.

03:56Oh my God!

04:00Do you have vinegar?

04:02Yes.

04:06Worth the wait.

04:10I guess...

04:11Ah.

04:14You know, it also depends on the dish.

04:16But if you compare it to crab or lobster...

04:21Actually, no. It's more of crab.

04:23It's more crab than lobster.

04:27Yeah.

04:29It's more crab than lobster.

04:31What did you think of the trip?

04:33Cool!

04:34All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs

04:38and you can just watch all the Behind the Drew episodes all day forever in your life.

04:43Let's go!

04:44Yeehaw!

‘Kelatla’ o local lobster ng Dasol, Pangasinan, P200 lang ang kada kilo?! | Biyahe ni Drew

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