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Potsticker Soup
Rizzle
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2 months ago
Category
🛠️
Lifestyle
Transcript
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00:00
Pot Sticker Soup
00:02
This is basically the soup equivalent of a warm hug, except it takes 25 minutes and involves
00:07
way more delicious dumplings floating around in savory broth.
00:11
The combination of earthy mushrooms, crispy bok choy, and those perfectly chewy pot stickers
00:16
swimming in aromatic ginger garlic broth is about to become your new obsession.
00:21
To make the aromatic base, use 2 tablespoons of olive oil, 8 ounces of thinly sliced shiitake
00:26
mushrooms, 2 tablespoons of freshly minced ginger, and 4 cloves of minced garlic.
00:32
For the soup itself, you will need 6 cups of vegetable broth, 2 tablespoons of soy sauce,
00:38
16 to 20 ounces of frozen pot stickers, 5 sliced scallions, 3 baby bok choy, 2 teaspoons
00:44
of toasted sesame oil, and a touch of black pepper.
00:48
Heat 1 tablespoon of oil and saute mushrooms until deeply browned, about 5 to 7 minutes.
00:53
Add remaining oil, garlic, and ginger.
00:56
Saute 1 to 2 minutes until fragrant.
00:58
Pour in broth and soy sauce, scraping up browned bits.
01:02
Bring to a boil.
01:03
Add pot stickers, half the scallions, and bok choy.
01:06
Cook 3 to 4 minutes until pot stickers float and are tender.
01:10
Remove from heat.
01:11
Stir in sesame oil and pepper.
01:14
Serve immediately.
01:15
Garnish with remaining scallions and optional toppings like chili crisp, sesame seeds, or fried garlic.
01:21
Add protein like chicken or tofu.
01:23
Substitute vegetables with napa cabbage or snow peas.
01:27
Adjust spice level with sriracha or chili garlic sauce.
01:30
Don't rush mushroom browning.
01:32
Proper caramelization creates the flavor foundation.
01:35
Add dumplings gently to prevent breaking.
01:38
The soup stores well for up to 4 days in the refrigerator.
01:42
Cucumber salad and spring rolls are perfect pairings.
01:45
Enjoy with jasmine tea or a crisp Riesling for a complete meal.
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