Turkey Meatloaf Muffins - video Dailymotion

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00:00Turkey Meatloaf Muffins

00:01Turkey Meatloaf Muffins bring all the comfort of classic meatloaf in a quick, kid-friendly format.

00:08Baked in just 20 minutes, the muffin tin creates a caramelized exterior and moist interior,

00:14topped with a savory-sweet ketchup glaze.

00:17Perfectly portioned for weeknights, meal prep, or lunch boxes,

00:21they freeze and reheat easily, making them an ideal make-ahead dinner solution.

00:25For the meatloaf base, heat one teaspoon of extra virgin olive oil

00:29and sauté one-quarter cup of finely diced yellow onion with one minced garlic clove.

00:35In a bowl, combine the sautéed mixture with one pound of 93% lean ground turkey,

00:40one large egg, one-quarter cup of quick oats, one teaspoon of dried parsley,

00:45one-quarter teaspoon of dried thyme, and one-half teaspoon of fine sea salt.

00:51For the glaze, mix six tablespoons of ketchup, divide it as needed,

00:55with one teaspoon of Worcestershire sauce.

00:57Preheat the oven to 375 degrees Fahrenheit,

01:00and lightly grease a 12-cup muffin pan with olive oil or cooking spray,

01:04coating each cup evenly.

01:06In a small, non-stick skillet, heat one teaspoon of olive oil over medium-low until shimmering,

01:13then sauté the diced onion and minced garlic for two to three minutes until translucent and fragrant,

01:18removing the raw bite and adding a sweet, aromatic base.

01:22Let the onion mixture cool for three to four minutes to avoid cooking the egg.

01:26In a large bowl, combine ground turkey, egg, quick oats, dried parsley, dried thyme, sea salt,

01:33and three tablespoons of ketchup.

01:35Add the cooled onion mixture and gently mix with a fork or clean hands until just combined,

01:41avoiding over-mixing to keep the muffins tender.

01:44Divide the meat mixture into muffin cups,

01:46filling each about three-quarters full to make around ten muffins.

01:49Press gently to remove air pockets without overpacking.

01:53In a small bowl, mix the remaining ketchup with Worcestershire sauce,

01:56then spread the glaze evenly over each muffin for a classic finish.

02:01Bake for 18 to 20 minutes until the muffins reach an internal temperature of 165 degrees Fahrenheit

02:08with lightly browned tops and caramelized glaze.

02:12Let it rest in the pan for three to five minutes before removing.

02:15Serve warm and enjoy.

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