00:00Come with us as we go all out at this unique and delicious New Jersey pizza joint, Panko Pizza in Middletown.
00:05Recently opened by the guys from Artichoke Pizza, olive oil coated dough gets dipped into Panko breadcrumbs.
00:11They're constantly cooking their tomato sauce in the back and bringing it in a piping hot bucket to each pie.
00:16It gets a handful of Pecorino Romano, mozzarella cubes, and slid into the oven to look like this.
00:26Their Panko crusted pie.
00:28This entire 18-inch pizza is just $9.99.
00:31The crunchy texture is incredible.
00:34They said we had to try one with breadcrumbs and squeezed with lemon.
00:37We can't say no to that.
00:39It gets another lemon squeeze and they slice it up.
00:42Rebecca was a big fan of how crunchy and zesty this one is.
00:46On to their thick Panko crusted garlic knots which get oven baked and transferred to a big bowl.
00:52Drenched in garlicky olive oil with parsley and Pecorino Romano cheese.
00:56I mean just look at the size of these.
00:59Dip it into their cooked tomato sauce and devour.
01:02These are some of the best garlic knots we've ever had.
01:04Next up, Sicilian dough with mozzarella gets topped with their cooked plum tomato sauce and a lot of it.
01:10Olive oil, Pecorino Romano, and Italian seasoning.
01:13Then slid into the oven to look like this.
01:15With the cheese on the bottom and the sauce on top, it makes for a deliciously cheesy bite every single time.
01:24This is an incredible Sicilian slice.
01:26Next up, four hot dogs get fried and set aside.
01:30Twice fried potatoes get salted and set aside.
01:33Fried green peppers and onions get salt and pepper and set aside.
01:36Thick sliced and mustard swiped bread gets stuffed with all four hot dogs, all of those peppers and onions, those twice fried potatoes, and squeezed with ketchup.
01:46Made popular in Newark, New Jersey, this is an Italian hot dog and it is huge.
01:52This thing is monstrous.
01:54Dough is nice and soft.
01:56It's a little crunchy.
01:56Next up, piping hot olive oil and peppers pour into a bucket to soak and look like this.
02:03It gets drizzled onto panko-coated pizza dough with cooked tomato sauce, mozzarella, and pecorino, and slid into the oven to look like this.
02:10It comes out absolutely sizzling.
02:14This is their hot oil pie.
02:17Wow, that's gotta cook.
02:18So good.
02:19They also serve up this mustard pie.
02:21Yeah, you heard me right.
02:22Started in Trenton, New Jersey in the 1980s.
02:25Theirs gets topped with mozzarella, that cooked tomato sauce, pecorino romano cheese, and then oven baked to look like this.
02:36It's like a mustard-dipped pretzel pizza in the best way possible.
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