A butcher taught me! Here's how to cook minced meat correctly

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Transcript

00:00Fry the ground beef in a pan with butter.

00:07Peel the onion and finely chop it.

00:12Mix with the ground meat.

00:14Drizzle with vegetable oil.

00:16Season with sweet paprika, salt, black pepper.

00:22Take a few potatoes.

00:25Peel them.

00:30Rinse in a bowl of water.

00:39Place them in a pot with water.

00:48Add coarse salt, ground in a mortar.

00:52Bay leaves.

00:54Boil for 15 minutes.

00:57Mash the potatoes into a puree.

01:01Season with salt.

01:09Black pepper ground in a mortar.

01:13Crack two eggs.

01:19Add a few tablespoons of flour.

01:21Mix well.

01:23Take a small amount of the mixture.

01:28Wrap the ground meat in the potato dough.

01:32Shape all the patties the same way.

01:40Cut the butter into cubes.

01:42Melt it in the pan.

01:44Melt it in the pan.

01:45Fry the patties in the pan with butter, five minutes on each side.

01:55Remove the seeds from the bell pepper.

02:01Cut the pepper into small cubes.

02:04Crush the garlic with a mallet to separate the cloves.

02:13Peel and finely chop.

02:16Rinse the parsley in a bowl of water.

02:18Finely chop and place in a bowl.

02:21Pour in apple cider vinegar.

02:22Add olive oil.

02:24With freshly squeezed lemon juice.

02:26Salt, black pepper, oregano.

02:27Mix the sauce.

02:28The beast patties are very tasty.

02:29Especially in combination with your favorite sauce.

02:30Try them.

02:31Try them.

02:32The beast patties are very tasty.

02:33Especially in combination with your favorite sauce.

02:34Try them.

02:37The beast patties are very tasty.

02:39Especially in combination with your favorite sauce.

02:55Try them.

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